Julia Child

Julia Child McWilliams (b. 15 Tebaxe 1912 - m. 13 Tebaxe 2004 ), yew şefa mıtfaxia Amerikan biya. Serrenna 1960-70ıne de programe werdışe ay televiyoni de biyo. Ser mutfağe Fransızi de zaf xebetiya. Kıtaba ay bahsê ke mutfağe Fransızi Mastering the Art of French Cooking zaf namdara serre 1961ıne de veciya.

Julia Child
Melumato şexsi
Dewlete	Dewletê Yewbiyaeyê Amerika
Cınsiyet	Cêniye
Cayê biyayışi	Pasadena
Biyayış	15 Tebaxe 1912
Merdış	13 Tebaxe 2004
Cayê merdışi	Santa Barbara(Kemiya vılkeki ra merd)
Wendış	Smith College, The Branson School, Le Cordon Bleu û Polytechnic School
Gure	Nuştekar, cook, Spikerê televizyoni, copywriter, typist, research assistant, administrative assistant û clerk
Zıwani	İngılızki
Hempar	Paul Cushing Child
Maye	Julia Carolyn Weston
Pi	John McWilliams Jr.
İmza

Guriyayışi

Televizyon

• The French Chef (1963–1973)
• Julia Child & Company (1978–1979)
• Julia Child & More Company (1980–1982)
• Dinner at Julia's (1983–1985)
• The Way To Cook (1989)
• A Birthday Party for Julia Child: Compliments to the Chef (1992)
• Cooking with Master Chefs: Hosted by Julia Child (1993–1994) 16 bölüm
• Cooking In Concert: Julia Child & Jacques Pepin (1993)
• In Julia's Kitchen with Master Chefs (1994–1996), 39 qısıme
• Cooking in Concert: Julia Child & Jacques Pepin (1995)
• Julia & Jacques Cooking at Home (1999–2000) 22 qısıme
• Julia Child's Kitchen Wisdom, (2000) 2 saate xususi

Mutfağe Julia Child

DVD

• Julia Child's Kitchen Wisdom (2000)
• Julia and Jacques: Cooking at Home (2003)
• Julia Child: America's Favorite Chef (2004)
• The French Chef: Volume One (2005)
• The French Chef: Volume Two (2005)
• Julia Child! The French Chef (2006)
• The Way To Cook (2009)
• Baking With Julia (2009)
• Julie & Julia (2009)

Kıtabi

• Mastering the Art of French Cooking (1961), Simone Beck u Louisette Bertholle ISBN 0-375-41340-5
• The French Chef Cookbook (1968)—ISBN 0-394-40135-2
• Mastering the Art of French Cooking, Volume Two (1970), Simone Beck ISBN 0-394-40152-2
• From Julia Child's Kitchen (1975)—ISBN 0-517-20712-5
• Julia Child & Company (1978)—ISBN 0-345-31449-2
• Julia Child & More Company (1979)—ISBN 0-345-31450-6
• The Way To Cook (1989)—ISBN 0-394-53264-3
• Julia Child's Menu Cookbook (1991),
• Cooking With Master Chefs (1993)—ISBN 0-679-74829-6
• In Julia's Kitchen with Master Chefs (1995)—ISBN 0-679-43896-3
• Baking with Julia (1996)—ISBN 0-688-14657-0
• Julia's Delicious Little Dinners (1998)—ISBN 0-375-40336-1
• Julia's Menus For Special Occasions (1998)—ISBN 0-375-40338-8
• Julia's Breakfasts, Lunches & Suppers (1999)—ISBN 0-375-40339-6
• Julia's Casual Dinners]] (1999)—ISBN 0-375-40337-X
• Julia and Jacques Cooking at Home (1999), Jacques Pépin ile—ISBN 0-375-40431-7
• Julia's Kitchen Wisdom (2000)—ISBN 0-375-41151-8
• My Life in France (2006), Alex Prud'homme ile—ISBN 1-4000-4346-8
• American Food Writing: An Anthology with Classic Recipes, ed. Molly O'Neill (Library of America, 2007) ISBN 1-59853-005-4

Arşivê Embarê Wikimedya de heqa Julia Child de vêşêri multimedya esta.

Kontrolê otoriteyi:

• WorldCat • VIAF: 65286075 • LCCN: n79096956 • ISNI: 0000 0001 0981 1043 • GND: 14085794X • LIBRIS: tr57915c1wbvhkh • SUDOC: 189775351 • BNF: cb16159948v (data) • BIBSYS: 90140465 • NLA: 35027948 • NDL: 01186971 • NKC: js20091006002 • CiNii: DA12386095